About Family and Consumer SciencesFamily and Consumer Sciences Extension professionals focuses on building Healthy People, Healthy Finances, and Healthy Relationships. We help people keep healthy through good nutrition and food safety, use their money wisely, and balance the demands of life and work.
Monadine Mattey, BS, MS Extension Educator
For current news from the OSU Family and Consumer Science program, please check out: http://osufcs.wordpress.com/2009/10/ Document Actions
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.
Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.
Family and Consumer Sciences
