Skip to main content
The Ohio State University
Help
BuckeyeLink
Map
Find People
Webmail
Search Ohio State
CFAES
Give Today
OSU Extension
Pike
https://pike.osu.edu
College of Food, Agricultural, and Environmental Sciences
Pike County
Menu
Pike County
Program Areas
4-H Youth Development
4-H Club Listing
4-H Enrollment
4-H Newsletter Archive
Calendar
Camp
Cloverbud Resources
Forms and Downloads
Horse Program
In the Classroom
Livestock Projects
Non-Livestock Project Information
Pike County Fair
Quality Assurance
Teen Opportunities
Volunteer Central
Agriculture and Natural Resources
About Pike ANR
Beekeeper Meetings and Info
Current Agricultural Use Value
Insects and Pests
Ohio Farm Custom Rates
On-Farm Research: LEP Monitoring
Private Pesticide Education and Licensing
Soil Testing
Special Interest Programs
eFields
Community Development
Family and Consumer Sciences
Active Parenting
Community Programs
Food Preservation and Canning
Generation Rx
Live Healthy Live Well
Local Foods Directory
Recipes
School Programs
ServSafe Manager Training and Certification
ServSafe Person in Charge (PIC) Training
Master Gardener Volunteers
Become a Master Gardener
Documents and Forms
Events
Calendar
Past Events
News
About
County Staff
Photo Gallery
OSU Extension
Food Preservation Series: Pressure Canning Carrots
You are here
OSU Extension
»
Pike County
»
Food Preservation Series: Pressure Canning Carrots
Primary tabs
View
(active tab)
Repeats
Monday, February 24, 2025 -
5:30pm
to
7:00pm
Location:
Pike County Food Pantry, 306 Bridge Street, Waverly, OH
Contact email:
jones.5640@osu.edu
Contact name:
Tammy Jones
Contact phone:
7402894837
