Past Events

  1. Jan. 14, 2025 6:00pm to 7:00pm

  2. Jan. 01, 2025 (All day)

    Office closed on New Year's Day only!

  3. Dec. 24, 2024 (All day) to Dec. 25, 2024 (All day)

    Office will re-open on Wednesday, December 26, 2024

  4. Dec. 12, 2024 6:00pm

  5. Nov. 26, 2024 6:00pm

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. Each of the four classes includes cooking demonstrations, sampling healthy foods and discussion with a dietitian. Anyone with concerns about diabetes or interested in controlling blood sugar is encouraged to participate and to bring a family member, friend, caregiver, or other support person.

  6. Nov. 21, 2024 6:00pm to 7:00pm

    OSU Extension Pike County invites you to join us for this introduction to the science of beekeeping! Speakers include Lee Donahue, local beekeeper and owner of Busy Beaver Farm as well as Pike County bee inspector Bill Huhman. Light refreshments will be provided by out friends from the Pike Soil and Water Conservation District! This class is offered free of charde and open to the public, but we do ask that you register for the event.  This program will take place on Thursday, November 21, 2024 from 6:00pm-7:00pm. 

  7. Nov. 21, 2024 9:00am to 4:00pm

    2024 Fall Weeds University

  8. Nov. 21, 2024 (All day)

    The six-county area has received a grant to take a group of 4-H members from southern Ohio on a n official tour of the College of Food, Agricultural and Environmental Science and The Ohio State University. The tour will include meeting with ambassadors and staff to talk about potential majors and careers, admissions, university life, lunch in the Ohio Union, and a tour of labs, facilities, possibly dorms and other parts of campus.

  9. Nov. 19, 2024 6:00pm

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. Each of the four classes includes cooking demonstrations, sampling healthy foods and discussion with a dietitian. Anyone with concerns about diabetes or interested in controlling blood sugar is encouraged to participate and to bring a family member, friend, caregiver, or other support person.

  10. Nov. 18, 2024 6:30pm

    ALL VOLUNTEERS must complete one of the training sessions offered in November - either this date or Saturday, November 23 @ 10:30 a.m.

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