Past Events

  1. Occasional Quantity Cooks Training - Morning Session

    Jun. 17, 2025 9:00am

  2. Occasional Quantity Cooks Training - Evening Session

    Jun. 16, 2025 6:00pm

  3. Pressure Canner Gauge Testing

    Jun. 16, 2025 11:00am to 12:00pm

  4. Pandemic in Plumage: Understanding Bird Flu

    Jun. 12, 2025 7:00pm to 8:00pm

  5. Market Chick Pick-Up

    Jun. 11, 2025 2:00pm

    Chicks are only for those 4-H/FFA youth who completed and turned in a market chick order form by the deadline of April 1.  Be sure to bring a box/container.

  6. Pressure Canner Gauge Testing

    Jun. 11, 2025 10:00am to 12:00pm

  7. Food Preservation Series: Hot Water Bath - Salsa

    Jun. 09, 2025 5:30pm to 7:30pm

  8. Black Vulture Program

    May. 28, 2025 6:00pm

    This class is free but we ask that you please register at go.osu.edu/vulture.

  9. EquiSTEP Completion Deadline

    May. 15, 2025 (All day)

  10. Food Preservation Series: Jams and Jellies

    May. 12, 2025 5:30pm to 7:30pm

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