Aug. 13, 2018
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by learning more about preserving fruits and vegetables at home. The following articles are helpful in helping you successfully can or freeze your garden produce.
Aug. 04, 2018
2018 FARM SCIENCE REVIEW
SEPTEMBER 18, 19, 20
Tuesday and Wednesday 8:00 am to 5:00 pm and Thursday 8:00 am to 4:00 pm
Jul. 20, 2018
Beef and Forage Field Night
Coming Thursday, August 23 from 5 - 8:30 pm at the OSU Research Center in Jackson, Ohio.
Many beef supply chains such as Wendy’s have indicated that they are going to require their product be Beef Quality Assurance (BQA) certified. Here is an opportunity to receive this certification in an applied manner rather than a classroom.
Chute location: Dr. Justin Kieffer and John Grimes
Jun. 13, 2018
The 2018 Pike County Fair will begin on July 27th with harness racing. 4-H'ers will start bringing their animals on Sunday, July 29.
Admission: $7.00/daily or $25.00/week pass
PCAS Membership Pass: $35.00
Parking: $1.00 each time enter fairgrounds or $15.00 week
May. 23, 2018
The following dates are applicable for the Pike County 4-H program. Some of the information below is only for volunteers and organizational leaders.
Mar. 14, 2018
Join the Live Healthy Live Well Email Challenge
Super Powers for a Super You!
Register today by visiting:
Jan. 02, 2018
The purpose of the Ohio Crop Perfomance Trials is to evaluate varieties, brands and blends for yield, and other characteristics. The results are published to provide a source of objective information from various locations in Ohio on the relative performance of seed currently available to Ohio farmers on several crops: Alfalfa and other forages, Corn, Silage, Soybeans, and Wheat.
Click on the following links for reports on:
Aug. 09, 2016
Pumpkins are a sure sign of fall! While many people decorate with pumpkins, did you know eating pumpkin provides several health benefits? Choose pumpkins with a bright orange color to ensure high levels of beta-carotene which the human body converts to Vitamin A. A diet rich in foods with high levels of beta-carotene offers health benefits including: