ServeSafe® Trainings have become the industry standard in food-safety training and are accepted in almost all U.S. jurisdictions that require employee certification. You can be sure that these courses meet all ODH requirements.
- The Manager's Certification Class provides foodservice managers, operators, and owners accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving.
- The Person in Charge Training enhances employee understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal hygiene.
If you have questions as to what is required of you or your business, call Tammy Jones at 740-289-4837 or email her at jones.5640@osu.edu.
REGISTRATION IS REQUIRED! You may call the office (740-289-4837) to register or download your specific form based on what exactly you need below.
Manager's Certification Class Details:
- Instruction Date: Tuesday, March 31, 2026
- Time of Instruction: 8:30 a.m. - 4 p.m.
- Exam Date: Friday, April 3, 2026 beginning at 8:30 a.m.
- Location: OSU Extension Pike County, 313 Mill Street, Piketon, OH
- Cost: $175 per person
- Download manager's registration form
Person in Charge Training Details:
- Instruction Date: Friday, April 3, 2026
- Time: starting at 1 - 4 p.m.
- Location: OSU Extension Pike County, 313 Mill Street, Piketon, OH
- Cost: $45 per person
- Download PIC registration form