Sample Interview Questions

 

Ohio State Fair Possession Date Changes

In order to be more consistent with statewide livestock exhibition ownership rules from the Ohio Department of Agriculture, the Ohio State Fair has modified ownership rules beginning with animals
exhibited at the 2019 Ohio State Fair
. Specifically, some market animals (swine, lambs, goats and poultry) will have ownership date changes.

Market animals – SOME CHANGED FOR 2019 OHIO STATE FAIR

  • Market beef – January 1
  • Market swine – May 1 (changed for 2019)
  • Market lambs – May 26 (changed for 2019)
  • Market goats – May 1 (changed for 2019)
  • Market rabbits – June 1
  • Market poultry – within 5 days of hatch (changed for 2019)

Breeding animals – dates have not changed for 2019:

  • Breeding Beef – May 1
  • Breeding Swine – June 1
  • Breeding Sheep – June 1
  • Breeding Goats – June 1
  • Breeding Poultry – June 1
  • Breeding rabbits – June 1
  • Dairy Cattle – June 1

Horse:

Horse Patterns for the Pike County Fair

Market Animals:

Market Animal Project Book Requirements:

Download a Livestock Feed Record Sheet here.

Veterinary Feed Directive (VFD) Fact Sheet for 4-H Youth Livestock Producers and Families

 

Outstanding Livestock Exhibitor Competition:


Livestock Requirements for 2019 Pike County Fair:


TAGGING & I.D. Forms for Spring 2019

  • Market Hog
  • Market Goat
  • Market Lamb
  • Market Poultry
  • Market Rabbit
  • Breeding Gilt
  • Breeding / Other Goats
  • Breeding Ewe
  • Fancy/Other Poultry
  • Breeding Rabbit
  • Feeder Calf
  • Beef Breeding
  • Dairy
  • Horse
    • PAS Show
  • Horse Class Sign-up for Fair
    • Horse Show Patterns

qa

CLICK HERE to download all pertinant QA information for 2019-2020 Program Year.

 

 

The Ohio Department of Agriculture (ODA) Advisory Committee on Livestock Exhibitions voted on the following rule change for 2018. It will went into effect in late January 2018 after going through the proper procedures for changes to the Ohio Revised Code.

§ Junior fair exhibitors ages 8 to 11 shall annually participate in a face-to-face education session that is taught by an authorized instructor.
§ Junior fair exhibitors ages 12 to 19 shall either annually complete an educational session or successfully complete the test-out option.

Regardless of age, junior fair exhibitors shall successfully complete the educational program not less than 45 days prior to the opening date of the exhibition in which they will participate.
Thus, QA training and certification must be completed not less than 45 days prior to the opening day of your county fair.

WHY QUALITY ASSURANCE?

Quality assurance is a pledge or promise to

1) provide a food animal product preferred by consumers, and
2) provide a safe, wholesome food animal product. Food animals are those whose products (meat, milk, and eggs) have the potential to become part of the food chain.

Food safety is paramount to animal agriculture, assuring consumer acceptance and confidence in a market where competing proteins and other alternatives are emerging, rivaling food products of animal origin. Furthermore, issues surrounding animal welfare in agricultural livestock production have surfaced that must be addressed at all levels of food animal production, including youth participation in food animal projects.

Youth involved in food animal exhibitions, by definition, are food animal producers. Youth food animal producers, at the culmination of the project, will sell their animal(s) and food products which are intended for human consumption.

Knowledge and mastery of the science of genetics, nutrition, management, handling, and environment in relation to the youth's food animal projects plays a critical role in the success of producing safe and wholesome food products for consumers. Therefore, the Ohio Department of Agriculture (ODA) mandates that all youth exhibiting food animal projects participate annually in quality assurance programming. OSU Extension provides the leadership for implementing quality assurance programs, in partnership with agricultural education and agricultural societies.

Youth who take food animal projects, by participating in science-based experiential learning activities, learn how to ensure that the products from their 4-H food animals are safe for consumers, and that their actions inspire general public and consumer confidence in assuring well-cared-for animals and quality products.

Assuring Quality Care for Animals merges the current state-mandated Youth Food Animal Quality Assurance program with animal handling, care and welfare. It expands the scope and breadth of curriculum that is already in place to address the critical issues of quality assurance, food safety, and animal handling and welfare. Components of this program will raise public awareness of the importance of animal handling, care, and welfare in not only farm animal production, but also in the companion and performance animal industry. Furthermore, this program will build a general understanding of food safety to improve the confidence level of consumers toward a safe, wholesome food supply.