Every 4-H club is required to provide volunteers to work at least one shift in the Pike County 4-H Kitchen during fair week. In order to be health code compliant, at least one volunteer from each club must complete "OCCASIONAL QUANTITY COOKS" training once every 3 years.

This year, you have 3 options to complete this course

• Tuesday, May 9, 2023 from 2-3 p.m. at the Extension office
• Tuesday, May 9, 2023 from 6-7 p.m. at the Extension office
• Online via OSU course (click here for instructions)

If attending to an in-person training at our office, please call 740-289-4837 to register so our instructor knows how best to prepare.

See the current list of individuals who have completed OQC and their license expiration date.