This annual series of public tours features 32 organic and ecological farms and businesses in Ohio, Indiana, and Kentucky, providing unique opportunities for farmers, educators, and conscientious eaters to learn about sustainable agriculture and local foods on the farm from growers and producers with years of practical experience.

In addition to farm tours, this year’s series also includes 10 educational workshops on water quality, grass-feed beef, poultry production, season extension, beekeeping, permaculture, biochar, carcass scanning, and organic production.  All tours and workshops are free and open to the public and do not require pre-registration unless otherwise noted.

Click here to download the complete informational guide.