Selecting, Storing, and Serving Ohio Produce [PDF ]

• Apples - HYG-5507
• Asparagus - HYG-5508
• Beans - HYG-5509
• Beets - HYG-5510
• Berries - HYG-5511
• Broccoli, Brussels Sprout, and Cauliflower - HYG-5512
• Cabbage - HYG-5513
• Carrots - HYG-5514
• Cherries - HYG-5515
• Eggplant - HYG-5517
• Grapes - HYG-5518
• Greens - HYG-5519
• Herbs - HYG-55220
• Kohlrabi, Rutabagas, and Turnips - HYG-5521
• Melons - HYG-5523
• Onions - HYG-5524
• Peaches - HYG-5525
• Pears - HYG-5526
• Peas - HYG-5527
• Peppers HYG-5528
• Potatoes - HYG-5529
• Squash and Pumpkin - HYG-5530
• Sweet Corn - HYG-5516
• Strawberries - HYG-5531
• Tomatoes - HYG-5532

Ohio State University Extension, Ohioline Food Preservation Fact Sheets - http://ohioline.osu.edu/topic/food

National Center for Home Food Preservation - http://nchfp.uga.edu/

USDA Complete Guide to Home Canning and Purdue Extension Food Preservation Factsheets - https://www.extension.purdue.edu/usdacanning/

Presto Industries - http://www.gopresto.com/products/manuals.php

Jarden Industries (Ball, Kerr, Fruit Fresh, etc) - http://www.freshpreserving.com/

Surejell - http://www.kraftrecipes.com/sure-jell.aspx