ServSafe^®  Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. 

The next training will be held Tuesday, August 13, 2024

The Person In Charge Training enhances employee understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal hygiene.  The program includes a National Restaurant Association Education Foundation Handbook, several hand-on activities and a Certificate of Completion.

Employee Training is a one-day basic food safety training which meets ODH Level 1 Training Requirements for food service employees as well as those opening an establishment for the first time.

Cost for this one-day training is $45.

Download the registration form for more information.