ServSafe® Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification.
The Person In Charge Training enhances employee understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation Handbook, several hand-on activities and a Certificate of Completion.
Employee Training is a one-day basic food safety training which meets ODH Level 1 Training Requirements for food service employees as well as those opening an establishment for the first time.
Cost for this one-day training is $45.
Download the registration form for more information.